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Issue date: September 10, 2000
Producer
Don Mischer
has brought dozens of high-profile events to TV, from Olympics ceremonies
to presidential galas to Cher's tribute to Sonny. We asked him to
cue us in on this year's Emmy show tonight at 8 on ABC.
You've worked with Garry Shandling before on his show. It must
be fun to work with him on the Emmys this year.
It's terrific -- what's amazing to me is how much effort and commitment
he's made to this. Normally with a host, we will have a couple of
meetings, and we see them three days before the show. To have a
host that's this committed, he's in with writers every day, coming
up with comedic bits. It's unusual.
Can we expect a lot of "Survivor" jabs on the show?
You will probably will see that. It's hard to imagine, since "Survivor"
is such a major thing for us not to have some fun with it. What's
good about Garry as a host is that, of course, he's very funny.
And on a live show, he's quick on his feet. He loves television.
He has a great take on the television business, yes it is irreverent.
But underneath it all, he really loves television. The nice thing
about the Emmy awards is there's a lot of mediocre television, there's
a lot of bad television. On Emmy night you get to look at the really
good television.
Can you produce special moments on a live show?
A: It's really hard to produce or plan magical moments. When I did
the opening and closing (Olympic) ceremonies in Atlanta, we knew
when Muhammad Ali walked out that would be a magic moment. On awards
shows in particular, it's hard to produce these moments. On the
50th Emmy awards, we paid tribute to the vaudevillians, at
the end of that we brought out Milton Berle and Sid Caesar. Most
of the powerful moments come from the things you can't produce and
you can't control -- from what the winners say.
Q: What about limiting the speeches?
A: The Emmys have to get off the air on time. We don't have the
choice of running long. We do 26 awards over 3 hours -- more awards
per hour than any award show. We have 2 hours and 13 minutes that's
our time, the rest commercials. Once you produce awards, we have
about 24 minutes for the entertainment. We're on the air, dealing
with presenters who are coming out saying we're running short, that's
my big job. With nominees, I send out letters two weeks ahead in
which I simply ask respectfully that if you win, hold remarks to
40-45 seconds. We're often running long, and if they start to run
long, we may have to play music. It's unfortunate, it's disrespectful
to them. We had to play music one time last year, the year before,
we didn't. It's something that as a producer, you hate to do. The
acceptance speeches are really the heart of the show, it's where
the emotion comes from.
Q: Is there a theme to this year's show?
A: There's no hard and fast theme that we are promoting. With Garry
hosting, there's going to be more comedy than ever before. Comedy
really helps keep people with us. We're going to do a lot of comedy
that's related to the television season, and Garry's take on that.
Q: What was your worst moment with live TV?
A: Generally, it has to deal with timing. The first year
I produced the show, Angela Lansbury was the host and we were so
concerned about going over time, halfway through the show we were
running 14 minutes short. I remember feeling very panicky. (But)
I've never had a situation where I thought the bottom was falling
out.
Q: Any reality-TV elements -- cameras in the backstage bathrooms
or anything?
A: We're still working on what we're doing that. Viewers will see
a little more of what's going on behind the scenes. On the preshow,
during process of watching people in their glamour, it will show
what's going on back at the producers table, reviewing copy, makeup
room, musicians on bandstand. There'll be more of a sense of buildup.
During show itself, Garry will do some things backstage, he may
be talking with a Calista Flockhart or a Ray Romano. There'll be
some of that. People find that interesting.
Q: You have 13 Emmys -- where do you keep them all?
A: I have like, five spread around in my office. The rest are
at home on a very high shelf, gathering dust in the hallway. I'm
very proud of them, but it's not like I put them under a spotlight.
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