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Issue Date: November 11, 2007

Holiday Food Special:
Bobby Flay's Fresh Cranberry-Mango Relish
Nigella Lawson's Sweet Potatoes with Pecans and Blue Cheese
Mario Batali's Penne with Zucca
Masaharu Morimoto's Mashed Potato Soup with Wasabi
Ingrid Hoffman's Churrisimos
Giada De Laurentiis' Cornbread Panzanella
Also:
CookSmart: Easy apple tarts
Holidays: Quick tips for entertaining
Holidays: Gifts for the host
Contest! Win! Cookware!
Holiday Food Special
contest win

5 things you need to know about Gifts for the host


1.
Different events call for different gifts. "The more elaborate the preparation required of the hostess,



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the more elaborate the gift should be," says Mary Mitchell, author of "The Complete Idiot's Guide to Etiquette." Think small and under $20 for a cocktail party or dinner. Weekend visitors might bring a bigger gift, such as a book or two by the host's favorite author, or a basket of gourmet goodies.

2. Make gifts host-friendly. "Don't give something to the busy host that's going to distract them," says Peggy Post, etiquette expert and USA WEEKEND contributor. A big bouquet of flowers will force your host to search for a vase and a spot to put the arrangement. If you take something to a large party, attach a gift tag so the host will know who it's from.

3.
Think about the host's tastes -- not yours. If your hosts are into country decor, don't bring an art deco picture frame.


4.
Give your host some cues. "Sometimes it can be



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awkward for the host to know what to do with food or wine gifts, so say, 'Please enjoy this with a future meal,' " Post says. If you want to contribute to the meal, ask your host ahead of time so she can plan to incorporate your gift into the menu.

5. Don't feel like you have to spend to impress, Mitchell says. "The emphasis is on thoughtful."

-- By Kelly DiNardo


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