Issue date:
Jan. 2-4, 1998[ Eat Smart Archive]
The science behind recent findings in diabetes
Blood sugar and blood lipids in individuals
-- American Diabetes Association: Nutrition Recommendations and Principles for People with Diabetes Mellitus, Diabetes Care, 20 Suppl 1, Jan. 1997
Effectiveness of grains and yogurt
-- Salmeron J., et al. JAMA 1997, 1997; 277(6): 472-477. Salmeron, J, et al. Diabetes Care, 20(4)April, 1997:545-550
Mono fats controls diabetes
-- Garg A. JAMA 1994;271:1421-8 Berry EM. Am J Clin Nutr 1992;56:394-403
Olive oil-type fat counters fatty acid abnormalities found in diabetics
-- Berry, Elliot. Am J Clin Nutr 1997; 66(suppl):991S- 7S
Dutch study of fish eaters
-- Feskens, E.J.M. Diabetes Care 1991;14(11): 935-41.
Australian study of fats on diabetes
-- Fanaian, M., Diabetologia 1996; 39(1):A7
Watch your weight: recent study of moderately obese diabetics
-- Su HY, et al. Am J Hypertens 1995 Nov; 8(11): 1067-71. Also Wing RR, Koeske R. Arch Intern med 1987;147:1749-53.
Vitamin E
-- Gazies BMJ 314:1845, 1997.
Vitamin C
-- Eriksson J. Ann, Nutr Metab 1995;39(4): 217-23)
Chromium research by Dr. Richard Anderson at the U.S. Department of Agriculture
-- Presented at the annual meeting of the American College of Nutrition, New York City, Sept. 97, 1997.
Recommended diets for diabetics in years
Berry, Elliot. Am J Clin Nutr 1997; 66(suppl):991S-7S |
