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Issue date: Nov. 13-15, 1998
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Back to this week's Thanksgiving main page.
Decor: A new Thanksgiving table, and Creative B. Smith shares tips.
Turkey tidbits: Turkey Day trivia,
conversation starters, and meals at the millennium.
Recipes, recipes, recipes
Wine: What goes with
this special menu.
The pantry: Spice up your shelves. Introduction
Turkey 2000: Updating the classics
Gadgets
David Rosengarten is a Spartan in the
kitchen. "All you need is a good, sharp knife," says the Food Network's co-anchor of In Food Today, host-chef of the Taste show and author of a new cookbook based on the show, Taste (Random House, $29.95 in paperback). Here, he recommends that knife and a few other items that would make ideal gifts - or help
the Thanksgiving cook.
- Knife. The Kyocera Ceramics knife retains
sharpness for years. "It's amazing," Rosengarten says. "You could slice paper-thin
slices of tomato [or turkey!] with it." Plastic-handle knives: 3-inch paring knife to
512-inch chef's knife, $36-$93.77. Wooden-handle knife: 3 to 6 inches, $52-$167.70.
1-800-859-6994.
 - Turkey Frier. "The most exciting turkey I've had in the
last year is deep-fried turkey."
Not greasy, Rosengarten says, if cooked at
the right temperature: 365 degrees. The Turkey Frier is a tall stovetop cauldron
for oil ($89.95 for 30-quart model). 1-800-221-8060. - Cajun Injector ($6-$14.95) puts flavor inside the bird - or beef or pork. Four-pack of flavors
including Chinese Sweet and Sour and Cajun Hot and Spicy
is $13.95.
1-800-221-8060.
- Indoor grill. "It makes the
grill marks, and a pan of water under the electric coils eats up the smoke. There's
never any smoke in the kitchen," says Rosengarten. Multigrill, $80-$120. T-Fal,
1-800-395-8325.
NEW THIS SEASON Look for new textures and colors in kitchen
tools and the return of some '70s classics this holiday, says kitchen outfitter
Williams-Sonoma. Some updated classics (to order, 1-800-541-1262):- Calphalon
commercial anodized cookware. This relaunch of the lifetime-guarantee line of aluminum cookware is exclusive to Williams-Sonoma. What's new? A cool, triple-riveted handle, a domed lid to increase capacity and improve heat circulation, and a stick-resistant surface. From $60 for 11-inch grill pan to $429 for 10-piece set.
- Stainless steel rolling pin. Extra-long handles improve grip, and the
pin can be chilled to prevent dough from getting sticky as it's rolled. $48.
- Stainless steel Williams-Sonoma cook tools with long handles and ergonomic grip.
Made of 18/10 3mm (standard
is 2mm) gauge steel in a brushed texture to hide
fingerprints. Spatula, ladle, forks, serving spoons, from $9. - Blackened
chrome Waring blender. Used commercially in kitchens and bars, this wedding
gift for the ages has two speeds including pulse function, $189.
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