Skinny Mashed Potatoes

3 1/2 cups Swanson® Chicken Broth
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
Generous dash of pepper

In a medium saucepan, place broth and uncooked potatoes over high heat to boil. Reduce heat to medium. Cover and cook 10 minutes or until potatoes are tender. Drain, reserving broth.

Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth until potatoes are desired consistency.

For Garlic Skinny Mashed Potatoes: Substitute 2 cans (14 1/2 oz.each) Swanson® Seasoned Chicken Broth with Roasted Garlic for 3 1/2 cups Chicken Broth.

Nutrition Per Serving: 159 Calories, 0g fat, 461mg Sodium, 35g Carbohydrate, 4g Protein.

Serves about 6