Smokehouse Holiday Dip

3 ounces Blue Diamond® "Smokehouse" Almonds
1 cup mayonnaise
1 cup yogurt, plain
1 Tbsp.balsamic vinegar
1/4 tsp. black pepper
1/4 pound blue-veined cheese, softened

In a food processor, finely chop the Smokehouse almonds.

In a bowl, combine the mayonnaise, yogurt, balsamic vinegar, black pepper, cheese and pureed almonds. Mix well and refrigerate for 2 hours before serving.

Make the holidays special with Blue Diamond® Almonds. Whether you use them as an appetizer, a healthy treat or a secret ingredient, they make every meal occasion one you and your guests will go nuts over.

Serve as a dressing, dip or spread.
Yields 2 1/2 cups.