Opt for organic foods to avoid pesticides. Here's a list of the top 10 most contaminated fruits and veggies (peaches are the worst), compiled by the Environmental Working Group:
1. Peaches
2. Apples
3. Sweet bell peppers
4. Celery
5. Nectarines
6. Strawberries
7. Cherries
8. Kale
9. Lettuce
10. Grapes (imported)
Source: foodnews.org/fulllist.php
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