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Recipe: Shrimp with Garlic and Smoked Paprika

Jan. 25, 2012 |
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Delicious shrimp with garlic and smoked paprika.

Written by

Ellie Krieger

Filed Under

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Shrimp with Garlic and Smoked Paprika

• Cooking spray
• 1½ pounds large shrimp (20-25 per pound), peeled and deveined, tails on
• 2 Tbs. olive oil
• 1 Tb. smoked paprika
• 1 tsp. garlic powder
• ¾ tsp. salt
• 1/8 tsp. cayenne pepper

Preheat the oven to 425°. Spray a baking sheet with cooking spray.

Rinse the shrimp then dry them will with paper towel. In a large bowl stir together the oil, paprika, garlic powder, salt and cayenne until combined. Add the shrimp and toss to coat evenly.

Place the baking sheet in the oven for 4 minutes to pre-heat it. Place the shrimp on it and cook for 6 minutes, then turn and cook until just opaque in the center, about 4 minutes more. Transfer to a platter and serve.

Yield: 8 servings

Serving Size: About 4 shrimp

Per serving: 120 calories, 2g carbohydrates, 17g protein, 5g fat (1g saturated), 130mg cholesterol, 0g fiber, 340mg sodium

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Ellie Krieger is host of the The Food Network’s hit show “Healthy Appetite,” which airs on The Cooking Channel. The author of three cookbooks, her latest is Comfort Food Fix: Feel Good Favorites Made Healthy. A registered dietitian, Ellie has helped out with First Lady Michelle Obama’s “Let’s Move” campaign and has teamed up with New York City SchoolFood initiative, where she created healthy, delicious menu items for students citywide.