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Salmon filet / Jeff Oshiro/Getty Images
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From Bill Bailey, owner of Copper River Seafoods in Alaska


1 cup tomatoes, diced
1 cup onions, diced
2 cups wild King or Sockeye salmon, cut into bite-size pieces (best to use frozen salmon that's been thawed)

Mix all ingredients together, and salt to taste.

Serve immediately. Note: The acids from the onions and tomatoes will cook the fish the longer it stays out.

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