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Guy Fieri's S'Mores Pizza
Guy Fieri's S'Mores Pizza / Brad Trent

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S'more Pizza

• 2 store-bought pizza doughs
• ½ cup flour (for dusting work surface)
• ¼ cup cornmeal
• ¼ cup slivered almonds
• 3 Tbs. unsalted butter
• 1 sleeve graham crackers, crushed
• ½ tsp. chili powder
• ¼ tsp. cayenne pepper
• ¼ tsp. salt
• 3 cups mini marshmallows
• 2 (4 oz.) dark chocolate bars, broken into 1/4-inch pieces

Preheat oven to 450 degrees.

Sprinkle flour on a work surface and roll out each piece of dough into a 12- to 14-inch round, 1/4-inch thick. Dust a pizza peel with cornmeal and slide onto the pizza stone (or use a baking tray flipped over). Bake for 6 to 8 minutes or until just beginning to brown.

While pizza crust is baking, toast almonds in a sauté pan over medium-high heat. Remove almonds to a plate, and in the same pan, melt the butter. When butter is melted, add the graham cracker crumbs, chili powder, cayenne and salt. Cook for 2 to 3 minutes. Remove from heat and set aside.

Remove pizza from oven and top with half of the marshmallows. Randomly place half of chocolate over marshmallows and return to the oven, 3 to 5 minutes or until marshmallows are puffed and lightly browned. Remove pizza from oven, sprinkle with half of the graham cracker mixture and top with half of the toasted slivered almonds. Repeat for the second pizza. Let the pizzas rest for 3 to 4 minutes, then slice and serve.

Yield: 2 pizzas (16 slices)

Per serving (one slice): 293 calories, 44g carbohydrates, 5g protein, 11g fat (5g saturated), 3g fiber, 6mg cholesterol, 302mg sodium

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