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Greater demand for popular types of seafood is depleting fish stocks and harming oceans. You can help the situation when you’re in a grocery or restaurant by using these tips from Jeff Corwin, conservationist and host of TV’s Ocean Mysteries:
• Choose wild salmon over farmed salmon.
• Look for the Marine Stewardship Label, certifying a sustainable method.
• Refer to online tools such as the Seafood Savvy Guide.
Ocean Mysteries With Jeff Corwin airs weekends on local ABC stations.