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7 healthful new findings
A roundup of the latest research from the food frontier
1. Potatoes: best at beating hunger. What food is most effective
at shutting down hunger? Potatoes, reports a new Australian study. Of
38 foods tested, plain boiled potatoes were the best "diet food,"
creating the greatest sense of fullness (satiety) in 41 subjects. The
next most filling, in order: fish, oatmeal, oranges, apples, brown pasta.
In snacks, popcorn was the hunger-suppressing winner, far better than
ice cream, peanuts, chips and candy. The worst food tested? Croissants.
Fatty, sugary foods were least likely to curb hunger, and spurred a
greater calorie intake two hours later. High-fiber foods were the top
hunger suppressors.
Nutrition profile:
1/2 cup boiled potato
Folic acid -- 7mcg
Sodium -- 4mg
Calcium. -- 6mg
Potassium -- 256mg
Magnesium -- 15mg
Calories -- 67
Protein -- 1.3g
Carbohydrate. -- 15g
Fat -- 0.1g
Vitamin C -- 6mg
The clear message, according to the researchers: To curb your eating,
select foods with built-in hunger controls.
2. Meat: Cook on low heat. Eating lots of fried meat increases
the risk of kidney cancer, according to a large international study conducted
by Swedish investigators. Cooking meat with high heat, as in frying, causes
potent carcinogens to form. It's better to slowly roast or stew meat at
low temperatures, or microwave it. Also, eating lots of meat and little
fruit can raise your odds of pancreatic cancer about 25 percent, Italian
researchers report. Meat equaled smoking in promoting the cancer. Eating
lots of produce, particularly orange and dark green vegetables, lowered
the risk of kidney cancer.
3. Cheese: Less serious heart hazard? Serge Renaud, the French
researcher who first credited red wine for less heart disease in France,
now says cheese is not as hazardous as believed. Cheese isn't linked to
high rates of heart disease the way fatty milk, cream and butter are,
even though all such dairy foods are laden with artery-clogging saturated
fat, Renaud's new research finds. When milk is fermented to make cheese
and yogurt, Renaud contends, calcium salts are formed, inhibiting intestinal
absorption of the bad fat. But he cautions: Don't go overboard with cheese;
eat it sparingly, as Mediterranean people do.
4. Tea: a strong stroke-fighter. Tea drinkers have a lower risk
of stroke, reports a new study of 552 Dutch men, ages 50-69. Men who daily
drank about 5 cups of black tea (the tea most Americans drink) were 69
percent less likely to suffer a stroke than men who drank half as much,
says the 15-year government research in the Netherlands. Researchers credited
tea's antioxidants called flavonoids, which possibly discourage the formation
of stroke-triggering clots. Previously, the researchers found a 50 percent
reduced risk of fatal heart attacks in men who drank more than 2 cups
of black tea daily.
5. Honey: the sweetest laxative. Athens University researchers
fed honey (doses of 1.5 to 3.5 ounces) to healthy Greeks. Ten hours later,
nine of 20 volunteers reported a laxative effect. Likely reason: Many
people can't fully absorb sugars in honey, mainly fructose. Researchers
declared honey a mild laxative. It's not advised for those with irritable
bowel syndrome.
6. Fish Oil: good heart medicine. In a year-long study of 610
patients, Norwegian researchers found that 4,000mg of fish oil (omega-3
fatty acids) daily boosted the odds of keeping vein grafts open after
coronary bypass surgery by 18 percent. In subjects with hypertension,
daily fish oil lowered blood pressure a few points. The amount of fish
oil used in the studies is found in 10 ounces of salmon.
7. Onions: May shield you from stomach cancer. Eating half an
onion daily might reduce your risk of stomach cancer by about 50 percent,
according to a large new Dutch study. Onions' antioxidants, such as quercetin,
may help neutralize carcinogens. Yellow and red onions have more antioxidants
than white.
Jean Carper's current best-selling
book is Stop Aging Now!
Comments? Write: Eat Smart, 1000 Wilson Blvd., Arlington, Va.
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Marvelous
Mashed Potatoes
3 1/2 pounds white potatoes,
peeled and quartered
1 cup non-fat sour cream
1 cup skim milk
Salt and pepper to taste
Boil the potatoes in water until tender. Drain. Add sour cream, milk,
salt and pepper. Beat to desired consistency. Add more sour cream and
milk as needed. Serves 6-8.
Per cup: 201 calories, 5.3g protein, 44g carbohydrates, 3g fiber,
0.3g fat, 65g sodium.
Variations: While beating, add one of these seasonings (increase as
desired):
- 5 roasted, peeled garlic cloves
- 1 Tbsp. prepared horseradish
- 1/4 cup chopped green onions
- 4.5-ounce can mild peeled and chopped green chilies, drained
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