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Cook Smart Columns 2000-2004
Columns 2005-2007
Columns 2008

Let's do brunch -- 2 ways
Crisp Cornmeal Waffles
Cornmeal Waffles With Black Bean Chili
Zippy Bloody Marys
Cornmeal Waffles With Warm Peach Sauce
Sparkling Pomosas

Recipes for "skillet" dinners
Roasted Ratatouille with Tuna and Capers
Roasted Italian Sausages with Tomatoes and White Beans

One-pot seafood boil
Frogmore Stew
Chocolate-Peanut-Pretzel Clusters
Butter Lettuce & Avocado Salad

How to grill the big-cut meats for a crowd
Spicy Grilled Adobo Pork Loin with Chorizo Stuffing
Grilled Prime Rib with Green Olive-Tomato Relish
Grilled Turkey Breast with Indian Spices

Summer recipes
Chilled Cucumber & Tomato Soup With Fresh Dill
Grilled Salade Niçoise
Lemon Cooler Cookies
Wine-Marinated Strawberries

It's a wrap
Want a meal that's flexible, healthful and complete? Just reach for aluminum foil. A quick trip to the oven or grill and dinner is done.

Easter Tradition with a Twist
Glazed Ham with Pineapple-Raisin Sauce
Simple Broiled Asparagus
Simple Yellow Cake with Coconut Glaze

Light, Tender Buttermilk Biscuits
Prosciutto, Cheddar & Scallion Biscuits
Spinach, Feta & Sun-Dried Tomato Biscuits
Parmesan Herb Biscuits
Pineapple Upside-Down Biscuits

Hearty, make-ahead soups tackle midgame munchies
Chicken Tortilla Soup
French Onion Soup
Clam Chowder


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