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Cook Smart Columns 2000-2004
Columns 2005-2007
Columns 2008

A one-pan Irish meal
Irish Lamb Dinner
Parsley-Mint Relish
Pam's five-ingredient Simple Irish Soda Bread

Recipes for "skillet" dinners
Roasted Ratatouille with Tuna and Capers
Roasted Italian Sausages with Tomatoes and White Beans

One-pot seafood boil
Frogmore Stew
Chocolate-Peanut-Pretzel Clusters
Butter Lettuce & Avocado Salad

How to grill the big-cut meats for a crowd
Spicy Grilled Adobo Pork Loin with Chorizo Stuffing
Grilled Prime Rib with Green Olive-Tomato Relish
Grilled Turkey Breast with Indian Spices

Summer recipes
Chilled Cucumber & Tomato Soup With Fresh Dill
Grilled Salade Niçoise
Lemon Cooler Cookies
Wine-Marinated Strawberries

It's a wrap
Want a meal that's flexible, healthful and complete? Just reach for aluminum foil. A quick trip to the oven or grill and dinner is done.

Easter Tradition with a Twist
Glazed Ham with Pineapple-Raisin Sauce
Simple Broiled Asparagus
Simple Yellow Cake with Coconut Glaze

Light, Tender Buttermilk Biscuits
Prosciutto, Cheddar & Scallion Biscuits
Spinach, Feta & Sun-Dried Tomato Biscuits
Parmesan Herb Biscuits
Pineapple Upside-Down Biscuits

Hearty, make-ahead soups tackle midgame munchies
Chicken Tortilla Soup
French Onion Soup
Clam Chowder


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