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Summer meals are leisurely and fuss-free, a chance to take advantage of just-picked produce, fresh air and lingering sunshine. From a grilled fruit sundae to a stuffed cheeseburger, these cookout classics get a refreshing update. Don't miss our Twitter chat with Ellie Krieger on May 29 at 1 p.m. ET.
This dish is like putting your regular 'white' coleslaw through a prism and having a rainbow of exciting just-picked color and flavor emerge on the other side.
In summer, the beautiful farm-fresh ingredients inevitably lead me to this sumptuous potato salad which is perfect for a backyard barbeque.
Stone fruits such as peaches and plums are made all the more luscious with a turn on the grill. In a small bowl, stir the honey and boiling water together until the honey is dissolved.
Nothing gives you summer sizzle quite like a grilled steak.
Sure, the shiitake mushroom is a brown fungus, but it's also a food that can fight infections and enhance your immune system.
Shiitake mushrooms contain the active compound lentinan, which has the ability to strengthen the immune system.
With minimal effort, you can have a salad that is bursting with flavor; all you need to do is break out of the ordinary.
A go-to staple with a modern, zesty twist.
Whether we want to admit it or not, we all get a little disappointed when we get down to that final bite of our favorite chocolate lava cake.
Many women see Mother's Day as a respite from cooking, but for me, being in the kitchen on a Sunday, when I am in no rush, is a real treat.
If I want to take it to another level without much fuss, this elegant appetizer is the answer.
The tasty topping in this recipe has nothing to do with champagne.
Louis-Dreyfus’ says her chocolate frosting is “incredible.”
For a quick, tasty and healthy meal, you can't beat a good stir-fry. It is chock-full of fresh vegetables and high-impact flavors, it doesn't take much oil, and it all comes together fast in one big pan.
Whole grains are packed with fiber, essential vitamins and minerals and protective antioxidants.
Lamb has a solid place as the centerpiece of a spring menu. It is served at Eastertime around the world.
Like a sheep in wolf's clothing, these deviled eggs look (and taste) so rich you think you should avoid them. But behind that indulgent impression, is a perfectly innocent, good-for-you finger-food.
This dish is a fresh, new take on a classic, old-world flavor combo — pork, apples, cabbage and sage.
Need a side to go with the Sage-Rubbed Pork Chops with Warm Apple Slaw? Serve with some crusty brown bread or my Mashed Potatoes with Cauliflower - an exclusive recipe, not yet been published in any of my cookbooks.
If you think of whole grains as brown and boring, consider this enticing dish your wake-up call. It's loaded with color and exciting flavors, it's simple to make and it's incredibly versatile.
Comfort food can be soothing and fun, but it tends to be high in calories, fat or sugar.
Whether you are a fish aficionado or just beginning to explore cooking seafood, this dish is sure to make it into regular rotation in your home.
When it's chilly outside, there's no more satisfying way to get your vegetables than in a big, belly-warming bowl of soup.
These sumptuous pot pies have a crisp, flaky crust made of layers of phyllo, a paper-thin Greek pastry dough that's a deliciously lighter alternative to typical pastry dough.
Show your love by making this healthy alternative to traditional Valentine's candies. These dark chocolate truffles are the perfect way to show your love to someone special.
Nothing says "weekend" like a stack of hot pancakes, preferably eaten while you are still in your PJs, of course.
Food personality, nutritionist and cookbook author Ellie Krieger has the perfect menu for your friends and family. Check out this collection of bold flavors, easy prep and guiltless decadence.
Cheesy pizza dip with quick marinara sauce seem just too good to be good for you!
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