Cooking

Reader tips of the week

Want to show your kids an amazing food trick? Rita Holland of Natchez, Miss., swears by this one: Boil an egg and let it cool slightly. While it's warm, tap the larger end and peel to the size of a 50-cent piece. Tap and peel the small end to the size of a dime. Rinse, take a deep breath and blow hard into the small end. The egg will pop out!

• May. 26, 2011